We are looking to hire a full time Packaging/Cellar Technician!

If you're interested in working with us, please email your resume to audra@ravennabrewing.com

This is a mid-level role at a small, production-focused brewery that requires high attention to detail and the ability to complete myriad tasks efficiently and with limited supervision. This is a full-time, salary position with the potential to cross-train in all aspects of production and will report to both the Head Brewer and Lead Brewer.

The Job:

• Operate canning line (Twin Monkeys Gunnison), including setup/breakdown, CIP, and QA/QC checks.

• Routine maintenance of the canning line, labeler, and other production equipment.

• Keg filling and keg washing.

• CIP/SIP and CO2 purging of fermenters and brite tanks.

• Transfer beer from fermenters to brite tanks.

• Perform daily cellar tasks: monitor temperature, gravity, pH, VDK, and carbonation of all fermenters and brite tanks. 

• Maintain cleanliness and sanitation of all brewing equipment and spaces, including cellar floors, drains, and tank exteriors.

• Assist with accurately harvesting yeast and performing cell counts/pitch calculations.

• Follow all SOPs and guidelines for cleaning, sanitizing, and maintaining brewery equipment.

• Communicate regularly and effectively with all team members.

• Maintain all required spreadsheets and assist with inventory management.

• Accept and unload deliveries such as pallets of grain, hops, etc.

Knowledge and Experience:

• 21+ years of age

• 1-2 years of production experience required

• Experience working with Twin Monkeys or any similar in-line canning lines

• Mechanical aptitude and strong problem-solving skills

• Able to perform tasks according to standard operating procedures

• Strong desire and ability to adhere to strict quality control practices

• Passion for beer and desire to learn

• Computer literate

• Forklift experience preferred