Okay folks. We've decided to shove this humdrum spring to the wayside and get summer rolling with yet another ANNUAL PIG ROAST THIS SATURDAY 6/4. Yep, that's right. It is once again time to dust off and unfurl those jorts and two-step right back to good food, good weather, and good friends. We're slow roasting a local, sustainable hog for more than 24 hours, pulling a 150lbs of pork, and slinging slaw.

Come snag a ticket for a plate with a pulled pork sandwich so full you won't know what to do with it, a pile of coleslaw, and chips for $15. Tickets for food will be available for purchase at the bar, beginning at open (11am), BBQ drops at 3pm. 

Here's the schedule for the day: 

Bar opens at 11am - we'll be slinging cold ones AND mimosas

Food will be served 3pm until we run out so trot on down early 

Dress code: your trustiest jorts